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September 2, 2019

Use your Garden and Food Dehydrator to make the BEST Sun Dried Tomatoes Ever

May 24, 2019

Happy Thursday Everyone! Hoping you’re enjoying it as much as I am.

For the better part of 5 years I have been running around the Seattle Area cooking, assisting and helping out wherever possible. Mostly in your kitchens, sometimes onsite at Charities and also in some o...

January 27, 2019

 

 

A few of you know that about a year and a half ago my Lower Back put me out of commission for a week, then on light duty from that point forward. This blog will be to sort of talk through what I tried throughout my recovery and investigation to try to resolve the pai...

October 8, 2018

Quickest Pho Recipe Ever! Warm up your chilled bones and figure out if you are sick or if it is allergies.

May 28, 2017

Most of you know I am mostly a Meat-atarian however, a great

fresh piece of seafood such as Halibut can easily stand up against the best cut of beef. 

Many thanks to my friends at Pure Food Fish Market (FreshSeafood.com) in Pike Place Market for this beautiful Halibut Fi...

March 31, 2017

 
 

At the Table Cooking Classes:

We're excited to be part of Pike Place Markets At The Table Cooking Series this year. Mark your calendars for June 21st, July 19th, Aug. 16th & Sept. 6th.

We will be showcasing different Market Vendor Ingredients. And Yes, you will be eat...

February 17, 2017

Hey folks!

Here is a recipe I have been playing around with lately. Yes, it is Gluten Free, Dairy Free, Paleo and probably fits other diets as well.

Ingredients:

Cake:

1 Cup Almond Butter                 

2 tsp Esp...

June 22, 2016

Hello Everyone! I know it has been awhile since I’ve posted a Blog. I’ve written many, but just haven’t felt they were publishable. This is one I have been kicking around for a while. Some of you know that I help folks & families move forward with their desired eating...

January 14, 2016

Many folks this time of year are starting or renewing their gym membership, putting together their lists of what they can and can’t eat, and trying to squeeze every second of their day into making that work. Sound familiar?

Also, by the end of January a bunch of these p...

January 10, 2016

On February 14th, 2016, Seattle Chef Joe is hosting his first Pikes Place Pop Up.

Tickets are on sale with Brown Paper Tickets Online, and there is very limited seating!

The menu is as follows:

Starters:
Lamb & Beef Meatballs w/ Chimichurri
Crab Ragoon Stuffed Phyllo Cups
...

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