Fresh Halibut Season!

Most of you know I am mostly a Meat-atarian however, a great fresh piece of seafood such as Halibut can easily stand up against the best cut of beef. Many thanks to my friends at Pure Food Fish Market ( in Pike Place Market for this beautiful Halibut Fillet. Seared Halibut With Summer Succotash Serving Size: 4-5 People Ingredients: 1 Lbs Fresh Halibut – Cut in 2 Steaks 1 Ea Corn – Yellow or White- Kernels Removed 1 Ea Carrot – Medium Diced 1 Ea Fennel Bulb – Medium Diced 1 Ea Red Bell Pepper - Diced 1 tsp Fennel Seeds 1 tsp Salt ½ tsp Black Pepper Whole 4 Ea Garlic Cloves – Thin Sliced Avocado Oil for Cooking Method: Preheat oven to 400. Using a Spice Grinder combine Salt,


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