Fresh Halibut Season!

Most of you know I am mostly a Meat-atarian however, a great fresh piece of seafood such as Halibut can easily stand up against the best cut of beef. Many thanks to my friends at Pure Food Fish Market (FreshSeafood.com) in Pike Place Market for this beautiful Halibut Fillet. Seared Halibut With Summer Succotash Serving Size: 4-5 People Ingredients: 1 Lbs Fresh Halibut – Cut in 2 Steaks 1 Ea Corn – Yellow or White- Kernels Removed 1 Ea Carrot – Medium Diced 1 Ea Fennel Bulb – Medium Diced 1 Ea Red Bell Pepper - Diced 1 tsp Fennel Seeds 1 tsp Salt ½ tsp Black Pepper Whole 4 Ea Garlic Cloves – Thin Sliced Avocado Oil for Cooking Method: Preheat oven to 400. Using a Spice Grinder combine Salt,

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