On February 14th, 2016, Seattle Chef Joe is hosting his first Pikes Place Pop Up.
Tickets are on sale with Brown Paper Tickets Online, and there is very limited seating!
The menu is as follows:
Lamb & Beef Meatballs w/ Chimichurri
Crab Ragoon Stuffed Phyllo Cups
Wild Smoked Salmon Tartlets w/ Lemon Cream
Cashew "Cloud" Dressed Mix Greens with Roasted Beets, Caramelized Goat Cheese, Chopped
Apple and Grapes.
Entrée Options (please email us your choice by 02/07/16 firstname.lastname@example.org):
Horseradish Gremolata Crusted Tenderloin, Mascarpone Chive Mashed Potatoes and Balsamic
Smoked Spanish Paprika Seared Salmon, Truffle Parsnip Mash, Asparagus Sautéed w/ Lemon.
*Warmed Sourdough Whipped European Butter.
Chocolate Mousse, Poached Pear, Strawberry & Almond Dacquoise Crutons.